Ginger
Premium-quality ginger roots available in three distinct varieties — Rio-De-Janeiro, Thingpui, and Wynad — each known for unique flavor profiles and culinary uses.
Description
Ginger Varieties: Rio-De-Janeiro, Thingpui & Wynad
Choose from three popular ginger varieties that offer exceptional flavor, aroma, and medicinal benefits. Perfect for cooking, health remedies, and commercial use.
Rio-De-Janeiro
• Known for its pungent aroma and spicy flavor
• Smooth skin and firm texture
• Widely used in cooking, pickling, and herbal medicines
Thingpui
• Medium-sized rhizomes with a balanced spicy taste
• High essential oil content making it ideal for processing
• Resistant to common diseases, suitable for diverse climates
Wynad
• Larger, knobby rhizomes with mild pungency
• Popular in South Indian cuisine for its fresh aroma
• Good shelf life and suitable for fresh market sales
Health Benefits: Ginger aids digestion, reduces inflammation, and boosts immunity.
Usage: Ideal for cooking, teas, medicines, and flavoring.
Storage: Keep in a cool, dry place or refrigerate to maintain freshness.
Additional information
| Types of Ginger available:- | Rio-De-Janeiro, Thingpui, Wynad |
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