Maida Flour
Refined all-purpose wheat flour, perfect for baking, confectionery, and soft-textured food products.
Description
Our Maida Flour is a highly refined wheat flour made from premium-quality wheat grains, milled and sieved to achieve a smooth, fine texture. It is widely used in baking, confectionery, and culinary applications where a soft and light texture is desired, such as in cakes, pastries, biscuits, flatbreads, and fast food items.
Processed under hygienic conditions using advanced milling technology, our maida flour is free from any harmful chemicals or bleaching agents. It ensures excellent dough elasticity and consistency, making it a reliable choice for commercial kitchens, bakeries, and food manufacturers.
We supply maida flour in bulk and custom packaging formats to meet both domestic and international demand. Our product is stored and packed under strict quality control to retain freshness and meet food safety standards.
With increasing demand in global food processing industries, our maida flour is exported to retail distributors, FMCG brands, and hospitality businesses worldwide.
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