Chilli

Description

Chili – G4, Teja, Bhavnagri & Jwala Varieties

Choose from a curated selection of high-quality chili varieties, ideal for culinary use, spice production, and commercial cultivation. Each variety offers a unique flavor profile and heat level to match your needs.

🌶️ G4 Chili

• Medium heat with bold red color

• Thick skin, perfect for drying and powdering

• Widely used in curries and spice mixes

• Good shelf life and high demand in markets

🌶️ Teja Chili

• Extra hot and pungent variety

• Thin skin with deep red color when dried

• Ideal for spicy food lovers and masala industries

• Popular in both domestic and export markets

🌶️ Bhavnagri Chili

• Mild heat with a large, thick body

• Suitable for stuffing, pickling, and cooking

• Crisp texture with minimal seeds

• Commonly used in traditional Indian cuisine

🌶️ Jwala Chili

• Popular green chili variety with moderate heat

• Slender shape and intense aroma

• Excellent for fresh consumption, tadka, and garnishing

• Fast-growing and ideal for home gardens and small farms

🛒 Usage

• Fresh Use: Curries, chutneys, pickles, garnishing

• Dried Use: Powdering, spice blends, oil infusions

🧂 Storage

Keep in a cool, dry place. Refrigerate fresh chili to extend shelf life.