Millet Flour
Nutritious, gluten-free flour made from premium-quality millets — ideal for health-conscious and traditional cooking.
Description
Our Millet Flour is a wholesome, gluten-free alternative to wheat flour, made by finely milling high-quality millets such as bajra (pearl millet), jowar (sorghum), ragi (finger millet), and foxtail millet. Naturally rich in fiber, protein, iron, and essential minerals, it supports digestion, boosts energy, and promotes heart and bone health.
Millet flour is widely used in traditional Indian recipes like rotis, dosas, and porridges, and is gaining popularity in modern gluten-free baking and cooking. Its low glycemic index makes it especially beneficial for diabetics and those seeking clean, natural diets.
Processed under hygienic conditions with no additives or preservatives, our millet flour is packed to preserve freshness and nutrition. Available in single-millet and multi-millet blends, it meets the growing global demand for healthy, plant-based food products.
We supply export-grade millet flour to organic brands, health food stores, wholesalers, and retailers worldwide — offering bulk quantity options and customizable packaging with guaranteed quality.
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