Palm Jaggery
Natural palm jaggery made from the sap of date palm trees — rich in minerals, chemical-free, and a healthy alternative to refined sugar.
Description
Our Palm Jaggery is a pure and natural sweetener made by boiling and concentrating the sap extracted from organically grown date palm trees. Completely free from chemicals, preservatives, or artificial colors, this traditional sweetener retains vital nutrients like iron, magnesium, and calcium, making it a healthier alternative to refined sugar.
Palm jaggery has a deep, rich flavor with caramel-like notes and is widely used in Ayurvedic medicine, Indian sweets, baking, and traditional beverages. Its natural production process ensures high nutritional value and easy digestibility, promoting overall wellness and immunity.
Carefully sourced and processed in hygienic facilities, our palm jaggery is available in blocks, granules, or powder form to suit varied culinary and industrial needs. It is 100% vegan, gluten-free, and suitable for diabetic-friendly diets (in moderation), making it highly preferred in health-conscious and organic product markets.
With rising demand in global food industries and wellness markets, our export-grade palm jaggery is supplied to retailers, wholesalers, Ayurvedic companies, and health food brands across the globe. We ensure consistent quality, taste, and safe packaging to meet international standards.
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